Exclusive BLOGS

Stories and Lessons about us & for us.

How FilAm Co-Founder of Crispbay Lael Abaya’s Beef Chips Are Spicing Up Snacks with Filipino, Vietnamese, and Korean Flavors
Food, Career & Entrepreneurship Jennifer Redondo Food, Career & Entrepreneurship Jennifer Redondo

How FilAm Co-Founder of Crispbay Lael Abaya’s Beef Chips Are Spicing Up Snacks with Filipino, Vietnamese, and Korean Flavors

As more and more immigrant families expand to the second generation and beyond, it’s inevitable that new renditions evolve and that’s how fusion food is invented. That’s exactly what happened to three friends united by a shared love for food and rich Asian-American cultural heritage.

Read More

Read More
Meet L.A. Renigen of Los Angeles’ Olivia Restaurant
Food Jennifer Redondo Food Jennifer Redondo

Meet L.A. Renigen of Los Angeles’ Olivia Restaurant

L.A. Renigen is a Filipina-American who has taken the road less traveled. Unlike most Asian second generation children, L.A. didn’t fall into familial pressure. At an early age, she was already forging her own path, taking risks and pursuing her interests and passion in the arts and acting

Read More

Read More